Comments on: go green! http://fishfoodblog.com/2008/10/green-tea-cheesecake/ pictures food things Sat, 04 Sep 2010 22:02:06 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Teri Lyn Fisher http://fishfoodblog.com/2008/10/green-tea-cheesecake/comment-page-1/#comment-595 Teri Lyn Fisher Wed, 17 Mar 2010 05:12:07 +0000 http://fishfoodblog.com/http:/fishfoodblog.com/2008/10/go-green.html#comment-595 Hi Nadia! So the cake color is made from the matcha powder, not food coloring. I added 2 tablespoons of matcha for this cake. I suppose you could add food coloring if you wanted to, or more matcha to get the cake color to really pop. I would definitely recommend refrigerating overnight to make sure the cake is completely set. Although, if that is not an option, I would just give it as much time as possible and it will probably be ok, although I don't have experience letting it sit for shorting than overnight. Also, make sure you cover the pan with ample amounts of large tin foil, you don't want water to get into the pan when you cook it. Good luck! Hi Nadia! So the cake color is made from the matcha powder, not food coloring. I added 2 tablespoons of matcha for this cake. I suppose you could add food coloring if you wanted to, or more matcha to get the cake color to really pop. I would definitely recommend refrigerating overnight to make sure the cake is completely set. Although, if that is not an option, I would just give it as much time as possible and it will probably be ok, although I don’t have experience letting it sit for shorting than overnight. Also, make sure you cover the pan with ample amounts of large tin foil, you don’t want water to get into the pan when you cook it. Good luck!

]]> By: Nadia http://fishfoodblog.com/2008/10/green-tea-cheesecake/comment-page-1/#comment-594 Nadia Wed, 17 Mar 2010 04:32:30 +0000 http://fishfoodblog.com/http:/fishfoodblog.com/2008/10/go-green.html#comment-594 Hi fishfood, I was wondering if you would answer a question I have about this cheesecake. Is it necessary for me to refrigerate this overnight or can I make it early in the morning and refrigerate it for a couple of hours..? What did YOU do? Also, for the color of the cake did you add around 4 tsps? because I REALLY want that color & I read reviews on epicurious and many ppl also added the # of matcha. Thanks very much you did an amazing job! It's absolutely stunning ! And i also lovve the cobbler! :-) pls get back asap. -Nadia Hi fishfood, I was wondering if you would answer a question I have about this cheesecake. Is it necessary for me to refrigerate this overnight or can I make it early in the morning and refrigerate it for a couple of hours..? What did YOU do? Also, for the color of the cake did you add around 4 tsps? because I REALLY want that color & I read reviews on epicurious and many ppl also added the # of matcha. Thanks very much you did an amazing job! It’s absolutely stunning ! And i also lovve the cobbler! :-) pls get back asap.

-Nadia

]]> By: Patricia Scarpin http://fishfoodblog.com/2008/10/green-tea-cheesecake/comment-page-1/#comment-131 Patricia Scarpin Mon, 27 Oct 2008 13:00:01 +0000 http://fishfoodblog.com/http:/fishfoodblog.com/2008/10/go-green.html#comment-131 What a gorgeous color! What a gorgeous color!

]]>