The best rainy day soup ever. This soup is really easy to make, and is loaded with really great veggies which makes the soup really chunky. I love this soup on a really cold and rainy day. Its a really great comfort food recipe. Yummy Yummy.
Ingredients:
1/2 cup margarine
1/2 cup chopped onion
5 garlic cloves minced
3 1/2 cups of water
4 teaspoons of chicken bouillon powder
1/4 cup flour
1 cup chopped broccoli
1 cup chopped cauliflower
1 cup cubed red potatoes
1 cup chopped carrots
1 cup chopped zucchini
1 cup chopped yellow squash
2 cups half and half
3 1/2 cups of shredded cheddar cheese
DIRECTIONS
1. In a large stock pot melt butter and sauté onions and garlic until tender.
2. Add water and bouillon powder, and bring to a boil.
3. Measure out flour in a separate bowl and add some broth from the other pot and which together.
4. Slowly add the flour mix to the rest of the broth.
5. Add the broccoli, cauliflower, potatoes, carrots, zucchini, and yellow squash. You will notice that the water barley covers the veggies, so cover the pot with a top and stir until the veggies are tender.
6. Add the half and half and the cheese. Stir until the cheese is melted. Don’t let the soup come to a boil, as the cheese will burn.
Serve and enjoy.
Serves about 4 people.
