goat cheese, dill, and smoked salmon quiche

Goat Cheese, Dill, and Smoked Salmon Quiche.

Works as breakfast lunch or dinner.

This recipe will give you a rather delicate custardy quiche.

1 pie dough
1 Tbsp olive oil
1/2 cup shallots chopped
4 ounces smoked salmon, chopped
4 ounces goat cheese, crumbled
4 large eggs
1 cup milk
1/2 cup cream
2 Tbsp chopped fresh dill
1 teaspoon lemon zest
1/8 teaspoon freshly ground black pepper

Directions:

1. Preheat oven to 350 degrees.
2. Roll out dough to a 12 inch circle. Press into a 10 inch round tart pan.
3. Line the pastry with parchment paper and fill 2/3rds with baking weights. Cook for 15 minutes. Then let is rest for about 5 minutes. Remove the baking weights and put back in the oven for 10 minutes.
4. Heat oil in a skillet and cook the shallots until translucent.
5. Whisk the eggs, milk,  dill, and lemon zest in a bowl.
6. Layer the bottom of the pan with the shallots, then add half of the salmon, and half of the goat cheese. Then add the egg mixture, and layer with the rest of the salmon and goat cheese.
7. Bake for 30 – 35 minutres of until the center is set. Cool for 15 minutes.  Enjoy!