Chilaquilies

Chilaquiles
Servings: 3-5

Ingredients:
1 tbsp vegetable oil
½ sweet onion, minced
2 cloves garlic, minced
2 cups chicken stock
3 cups fresh salsa, divided
5 cups tortilla chips
1 cup queso fresco
½ cup black beans
1 avocado, roughly chopped

Directions:

1. Preheat oven to 350 degrees F.
2. Pour oil into a large skillet and sauté onions and garlic for 3 to 5 minutes.
3. Add chicken stock and a third of the salsa. Stir and bring to a boil.
4. Once at a boil, turn heat down and begin folding in chips, until all chips are covered in liquid and begin to slightly soften.
5. Pour remaining salsa over chip mixture and gently stir.
6. Top chilaquiles with queso fresco and back beans and bake in oven for about 15 to 20 minutes.
7. Remove from oven and top with avocado. Serve warm.

Thank you Jenny!!!