Fresh stawberries and raspberries from the farmers market were so cheap!! That is why I made this crisp. Here is the recipe:
5 cups of strawberries cut into quarters
1 cup of raspberries
1/2 cup of flour
1/2 cup old fashioned rolled oats
1/4 teaspoon of baking powder
6 tablespoons of unsalted butter
3 tablespoons of brown sugar
3/4 cups of sugar
2 teaspoons of cornstarch
pinch of salt
1. Preheat oven to 375 degrees. Mix together flour, oats, and baking powder, pinch of salt, then set it aside. Mix room temperature butter, brown sugar, and 1/4 cup sugar in a bowl and mix with an electric mixer until fully combined. Then add the oats and flour mix. Mix with your fingers until its well combined.
2. Mix together the strawberries, raspberries, and 1/2 cup sugar, and cornstarch into a bowl. Then transfer into a square 8 inch baking dish. Sprinkle the oat mixture over the fruit, and bake until the top turns golden brown, about an hour. Let cool then eat!!!!
{ 5 comments… read them below or add one }
yum! so jealous that your californians are speaking of fresh fruit and farmer’s markets!!
Just found your site via Matt Armendariz. Your work is gorgeous. I can’t wait to take a self guided tour around now! This crisp looks delicious!
In California you’re SO lucky to have able to grab fruit at the farmer’s market this time of year! Jealous. That crisp looks beautiful
Looove that shot! All the Florida strawberries that are usually spilling off the shelves this time of year got destroyed by the cold snaps we’ve been having
So sadly, it’s nearly impossible to find local berries! If I find some, I’m making this — a perfect idea.
I could probably eat 100 of those!
Strawberries & Raspberries are my favorite!